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Restaurant types

Keep coffee, snacks and the bill moving together.

Use Vyanzo for cafe counter sales, table orders, kitchen tickets, availability and daily collections, with a workspace suited to your team.

No card needed to request a workspace. Software, setup and optional hardware are quoted separately.

Arrange the menu for the morning rush

Create categories staff recognise, such as drinks, sandwiches and bakery items, and review every price before going live. Use the branch menu and availability settings to reflect what can actually be sold today. Import a supported spreadsheet when that is easier than entering the whole menu one item at a time.

Choose counter service or table service

A small cafe may need a simple selling screen for takeaway. A seated cafe can configure floors and tables and use the regular order workflow. Choose the restaurant’s workspace access accordingly rather than requiring the owner to use every management screen for a single coffee sale.

Route the work where it belongs

Kitchen-bound dishes receive item-wise KOTs with their quantities and instructions. A separately enabled service counter can issue tokens for the items assigned to that flow. Keep those counter transactions separate from kitchen orders so a ready item does not create unnecessary cooking work.

Close with collections and leftovers

Review cash, checked card and checked UPI collections in the daily ledger. If the cafe batches food, use preparation counts and closing leftovers to understand repeated waste. Test the receipt printer and any approved merchant integration with the actual devices before the first busy morning.

Common questions

Can I use one device while working alone?

Simple Counter supports a smaller selling flow on a supported phone, Android POS browser, tablet or computer.

Can a seated cafe use table QR ordering?

Yes, after tables, menu, connectivity and the table-specific ordering codes are configured.

Is a loyalty points scheme included in offers signup?

No. Offers signup records consent and contacts; it is not a loyalty points or automated campaign service.

Keep exploring

Talk through your restaurant’s setup

Call +91 72269 26550. Bring your menu, expected devices and a typical order. We can discuss the workflow and quote the setup you need.

What to bring to a demo