Restaurant types
A clear selling flow for a busy takeaway counter.
Run quick-service and takeaway orders with Vyanzo counter workflows, item-wise kitchen tickets, bills and checked payment records.
No card needed to request a workspace. Software, setup and optional hardware are quoted separately.
Keep the cashier’s route short
Use the menu categories and the configured counter workspace to find food quickly. Enter quantities and relevant instructions, review the bill and record the collection after checking it. The daily selling flow should match a takeaway operation rather than forcing every customer through table seating.
Distinguish cooking from ready-item service
Food prepared after the order belongs on the kitchen route. A separately configured service counter is suitable for items handed out through its token flow. Keep counter and kitchen orders separate so staff and customers understand which bill and reference to use.
Prepare batches before the rush
For items prepared in advance, set a preparation window, practical quantity unit and target. Record what is made and what remains. Reviewed suggestions based on available history can inform the next batch, while the cook still decides the quantity needed for the day’s actual demand.
Verify the complete counter setup
Test menu availability, an order with two different dishes, bill printing and the handover reference. If payment is recorded from a standalone terminal, the cashier must check the terminal result. A self-service kiosk, unattended payment flow or automatic connection to every delivery marketplace is not implied by the QSR workspace.
Common questions
Do takeaway orders need a table number?
Use the takeaway or counter workflow appropriate to the restaurant instead of creating artificial tables.
Can service tokens be used for all kitchen tickets?
They are separate workflows. Kitchen items create cooking work; configured counter items create detachable customer tokens.
Can I record cash and card collections?
Yes. Record cash and checked terminal payments, or use a supported merchant integration after approval and setup.
Keep exploring
Talk through your restaurant’s setup
Call +91 72269 26550. Bring your menu, expected devices and a typical order. We can discuss the workflow and quote the setup you need.
What to bring to a demo