Features
Find the right tools for the way you serve.
Explore Vyanzo billing, kitchen, table ordering, preparation, payments and branch tools, with practical guides for different restaurant formats.
No card needed to request a workspace. Software, setup and optional hardware are quoted separately.
Follow one real order
Start with a dish, choose dine-in or takeaway, send the kitchen work, generate the bill and record the collection. Vyanzo connects those daily steps so the cashier, kitchen and owner can work from the same branch records. A separate service counter can issue item tokens without sending those items to the kitchen.
Keep each team’s work clear
A cashier needs orders and bills. A cook needs the cooking queue. An owner needs branch settings, staff access and daily totals. Role-based workspaces and restaurant configuration determine which tools appear. A solo operator can use Simple Counter instead of navigating every management screen.
Choose what your restaurant needs
A small food stall can start with a reviewed menu and one selling screen. A seated restaurant can add floors, tables, reservations and table-specific ordering codes. Multiple branches use their own menus and operational records. Feature guides below explain the workflow and setup involved before you choose a plan.
Check the complete setup
Software is one part of the installation. Confirm the internet or backend arrangement, printer model, merchant payment account and any delivery-platform connection. Browser use, approved payment integrations and a physical terminal are different capabilities; ask for a demonstration of your exact combination before going live.
Features
Billing & receipts
Generate restaurant bills with configured branding, tax details, PDF and thermal formats, then record cash, card or UPI collections in Vyanzo.
Kitchen display & KOTs
Track kitchen tickets by item and cooking status in Vyanzo, while keeping service-counter tokens separate from kitchen preparation.
QR table ordering
Use table-specific restaurant QR codes for ordering and separate read-only menu, review and social QR cards for other guest needs.
Tables & reservations
Manage branch floors, table capacity, reservations and waiting guests alongside orders in Vyanzo restaurant software.
Preparation & waste
Plan batches, record ready quantities, review leftovers and track waste against your restaurant’s opening hours and service windows.
Daily payment ledger
Review daily restaurant collections by date, payment method and staff, with branch-scoped ledger totals and downloadable CSV in Vyanzo.
Multiple branches
Manage authorised restaurant branches with separate operational records, branch configuration and owner-controlled staff access in Vyanzo.
Service counter & tokens
Configure a separate restaurant service counter for chaat or ready items, with cashier-controlled availability and item tokens instead of KOTs.
Payments & integrations
Understand Vyanzo merchant payment setup, standalone terminal recording and configured ordering integrations before enabling a live connection.
Reports & daily closing
Use restaurant reports and the daily payment ledger to review branch sales, orders, collections and recorded preparation waste in Vyanzo.
Staff roles & access
Configure owner, manager, cashier, kitchen and other staff access with authorised branches and restaurant-specific workspace choices in Vyanzo.
Restaurant POS overview
Vyanzo connects restaurant orders, item-wise kitchen tickets, tables, billing, daily payments and preparation in branch-specific workspaces.
Guest QR cards & offers
Download branch-specific menu, Google review, Instagram, Facebook, YouTube and offers QR cards as PNG, SVG or printable PDF from Vyanzo.
Restaurant types
Cafes
Use Vyanzo for cafe counter sales, table orders, kitchen tickets, availability and daily collections, with a workspace suited to your team.
QSR & takeaway
Run quick-service and takeaway orders with Vyanzo counter workflows, item-wise kitchen tickets, bills and checked payment records.
Sweet shops & chaat
Configure a separate service counter for a sweet shop or chaat outlet, with cashier-controlled availability and detachable item tokens on bills.
Home kitchens & solo sellers
Start a home kitchen or solo food counter with a reviewed menu, simple orders, bills and checked payment recording on a supported device.
Cloud kitchens
Manage takeaway kitchen orders, item-wise tickets, preparation counts and recorded collections, with external platforms configured separately.
Plans & setup
Plans & pricing
Request monthly, annual or multi-outlet Vyanzo pricing, with software, onboarding, optional POS hardware and provider charges discussed separately.
POS kits & printers
Plan a Vyanzo setup using an existing device or optional POS, receipt printer and kitchen display, with compatibility checks before purchase.
Menu import & onboarding
Upload a CSV, Excel or text-based PDF menu to Vyanzo, review items and prices, choose service options and request your preferred software plan.
Company & guides
Product facts & answers
Read Vyanzo’s product facts: who it serves, supported devices, menu import, kitchen tickets, payment setup, pricing process and contact details.
Product tour & screenshots
Explore real Vyanzo interface screenshots using clearly labelled sample restaurant data, with guides to Simple Counter, kitchen tickets and the payment ledger.
Compare POS options
Use a practical demo and quote checklist when comparing Vyanzo, Petpooja, Restroworks, DotPe and Lightspeed restaurant POS software.
Contact & demo
Contact Vyanzo for a restaurant software demonstration, plan quote, menu setup discussion or POS hardware compatibility check.
About Vyanzo
Learn what Vyanzo does, how restaurant setup works, which QR features are available and how to contact the team for software and hardware quotes.
Common questions
Do I have to use every feature?
No. Choose your restaurant format and enable the workspaces and service options you need. Simple Counter is intended for a smaller daily selling flow.
Are all external integrations automatically active?
No. Payment and delivery integrations require the correct merchant or vendor setup, permissions and successful testing.
Where can I start setup?
Use Start restaurant setup to enter your details, select service options and review an imported or manually entered menu.
Talk through your restaurant’s setup
Call +91 72269 26550. Bring your menu, expected devices and a typical order. We can discuss the workflow and quote the setup you need.
What to bring to a demo