Restaurant types
Organise the kitchen without building an unnecessary dining floor.
Manage takeaway kitchen orders, item-wise tickets, preparation counts and recorded collections, with external platforms configured separately.
No card needed to request a workspace. Software, setup and optional hardware are quoted separately.
Configure for preparation and handover
A delivery-focused kitchen may not need reservations or a seating plan. Choose the service settings that match the operation, review the menu and assign staff to their workspaces. Clear item names and instructions matter when different dishes must be prepared and packed at the same time.
Keep the cooking queue specific
Kitchen-bound items use distinct item-wise tickets, with quantities kept together for the same order item. Staff can follow preparation status and use the order reference for handover. A separately configured service counter is a different route and should not replace normal cooking tickets for food still being prepared.
Treat platform connections as integrations
External order and booking adapters require the applicable vendor account, authenticated event setup and mappings. Discuss the platforms you use before switching. A cloud-kitchen workspace does not automatically activate Swiggy, Zomato, a courier contract or a branded delivery application.
Review demand and the close
Record batches, remaining quantities and waste for the food prepared ahead of service. Review bills and recorded payments against your external statements when closing. The RMS daily ledger and preparation history are useful records, but they do not promise automatic aggregator payout matching or a complete cost-accounting system.
Common questions
Can I avoid table and reservation setup?
Choose service options that reflect a delivery or takeaway operation rather than enabling seating features you do not use.
Are delivery marketplaces connected automatically?
No. Access, mappings and a supported configured integration require separate agreement and testing.
Does Vyanzo supply a delivery rider?
No delivery rider or logistics contract is created by restaurant onboarding.
Keep exploring
Talk through your restaurant’s setup
Call +91 72269 26550. Bring your menu, expected devices and a typical order. We can discuss the workflow and quote the setup you need.
What to bring to a demo