Features
See the floor, seat guests and keep bookings organised.
Manage branch floors, table capacity, reservations and waiting guests alongside orders in Vyanzo restaurant software.
No card needed to request a workspace. Software, setup and optional hardware are quoted separately.
Build a floor your staff recognise
Create the floors and seating areas your restaurant actually uses. Give each table a clear number and capacity so a host can identify it quickly during a busy service. Table status helps staff distinguish occupied tables from those ready for another guest or needing attention.
Keep bookings near the service workflow
Reservations record the guest’s visit and move through booking states as staff confirm, seat or close the visit. A waitlist supports walk-in guests who cannot be seated immediately. These are operational records for the selected branch; they do not by themselves create a connection to an outside booking marketplace.
Connect the table to the order
Staff can work with dine-in orders against the correct table and use the table-specific QR when guest ordering is appropriate. Clear table references help the cashier and kitchen know where the food belongs. Keep takeaway and service-counter work separate when there is no seated guest.
Enable only the seating features you need
Onboarding asks about floors, areas and reservation needs. A takeaway shop or solo seller can keep the daily workspace simpler without inventing a floor plan. For a seated restaurant, practise a booking, a walk-in and an occupied-table order before the first busy session.
Common questions
Does a takeaway shop need tables?
No. Choose service options that match the business and use the counter or takeaway flow.
Are bookings shared across every branch?
Operational booking and table records belong to their selected branch and authorised staff.
Are outside reservation platforms automatically connected?
No. An external platform requires a supported configured integration and testing.
Keep exploring
Talk through your restaurant’s setup
Call +91 72269 26550. Bring your menu, expected devices and a typical order. We can discuss the workflow and quote the setup you need.
What to bring to a demo