Features
Keep each branch’s daily work in the right place.
Manage authorised restaurant branches with separate operational records, branch configuration and owner-controlled staff access in Vyanzo.
No card needed to request a workspace. Software, setup and optional hardware are quoted separately.
Choose an authorised branch
Staff work in the branches assigned to their account. Owners and authorised managers can select the relevant outlet before reviewing its menu, orders, payments and settings. A branch selector is useful only when the backend also checks access; Vyanzo applies those checks to branch-scoped operations.
Keep local details local
Different outlets may use different menus, table layouts, invoice settings, preparation windows and device arrangements. Configure those details against the correct branch rather than assuming that changing one outlet should change every restaurant location. Branch identity is especially important for receipts and merchant accounts.
Give guests the correct links
Restaurant branding and configured subdomains identify the business, while table and guest QR links identify the appropriate branch workflow. Google review and social destinations can be configured by branch. Check each printed card so a guest at one location is not sent to another branch’s account.
Agree the rollout before expanding
Choose the multi-outlet plan preference during setup to request an appropriate quote. Confirm branch count, staff access, migration scope and hardware requirements with the team. Separate outlet workflows do not imply automatic inter-branch stock transfers, consolidated accounting or enterprise supply-chain integrations.
Common questions
Can a staff member access every branch?
Only if their account is authorised for those branches. Assign access according to the person’s work.
Can branches use different payment accounts?
Merchant connections are configured and approved for their authorised restaurant and branch.
Is multi-outlet pricing a fixed published amount?
No. Request a quote that covers the locations, setup and optional hardware you need.
Keep exploring
Talk through your restaurant’s setup
Call +91 72269 26550. Bring your menu, expected devices and a typical order. We can discuss the workflow and quote the setup you need.
What to bring to a demo