Restaurant types
Keep chaat tokens and kitchen orders easy to tell apart.
Configure a separate service counter for a sweet shop or chaat outlet, with cashier-controlled availability and detachable item tokens on bills.
No card needed to request a workspace. Software, setup and optional hardware are quoted separately.
Set up the service your outlet actually uses
A sweet shop may also have a chaat counter and a seated restaurant. Enable the service-counter option only where it is needed. Classify each menu item according to its real handover route rather than treating every item in a new category as kitchen work.
Sell a counter order on its own bill
For a configured service-counter sale, issue the counter bill with detachable item tokens. The customer receives those tokens for collection. The flow does not introduce a staff collection screen or require someone to mark every token collected, which keeps it suitable for an existing physical counter routine.
Let the cashier stop unavailable items
Ready quantities can change quickly during an evening rush. The cashier manages item availability for the counter, so staff can stop selling an item when it is not available. Kitchen-prepared dishes continue through separate normal orders and item-wise KOTs.
Check quantity and printing rules before launch
Practise a sale with repeated quantities and several counter items. Check the bill, detachable token details and the absence of kitchen tickets for those items. If the business needs weighing-scale integration, barcode stock or special packaging labels, confirm those requirements separately; this counter workflow does not claim them automatically.
Common questions
Does enabling a chaat counter affect every restaurant?
No. Service-counter access depends on the restaurant’s configuration and the menu item’s route.
Will customers receive a token with the bill?
The service-counter bill includes detachable token slips for the configured counter items.
Is a weighing scale automatically integrated?
No. Confirm any scale or specialised device requirement separately before purchasing hardware.
Keep exploring
Talk through your restaurant’s setup
Call +91 72269 26550. Bring your menu, expected devices and a typical order. We can discuss the workflow and quote the setup you need.
What to bring to a demo